The Whole Week in 2 Hours · 52 Menus

Cook once, eat well all week. 52 weekly menus, one for every week of the year, each with a shopping list and a step-by-step batch-cooking plan to prep the week in about 2 hours.

• 52 seasonal weekly menus, spring to winter
• Shopping list and prep order for every week
• °C and grams and cook times on every recipe

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Fancy more? This book is also in The Happy Fryer Mega Pack: all 6 complete books plus 9 bonus books for €39.